Oven Baked Risotto

Makes 4 Servings

  • Ingredients
    2 Tbsps olive oil
    3 garlic cloves, sliced thin
    2 Tbsps shallot, minced
    1 cup Mahatma® White Rice
    3 1/2 cups chicken broth
    1/2 cup grated Parmesan cheese
    1 Tbsp butter
    salt and ground black pepper, to taste
  • Directions
    Preheat oven to 400°F.  

    In an enameled medium cast-iron casserole, heat the oil.  Add garlic, shallots and rice and sauté over medium heat 2 minutes.  Add chicken broth and bring to a boil, stirring occasionally.  Cover and bake 20 minutes.  Remove from oven and stir in butter and cheese.  Season with salt and pepper to taste.  Serve immediately,

    For a tasty shrimp risotto, stir in 1 pound of cooked, peeled and deveined shrimp and 1 tablespoon fresh lemon juice.
  • Nutritional Info

    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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